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Fisheries and Aquaculture
November 12, 2013

Shrimp and Crab Workshop Promotes Economic
Prosperity for Northern Labrador Harvesters

$22,000 Provided to Enhance Northern Fisheries

The Torngat Joint Fisheries Board will receive Provincial Government support to hold a workshop in Nain this November to help establish industry best practices for Nunatsiavut crab and shrimp harvesters.

“The Provincial Government is pleased to foster greater professionalization of fishing activity in Northern Labrador, as shrimp and crab harvesting has the potential to generate significant economic activity in the region. The Government of Newfoundland and Labrador is dedicated to providing effective and sustainable programs and services, and supporting the continued vibrancy of the provincial economy.”
- The Honourable Keith Hutchings, Minister of Fisheries and Aquaculture

The communal snow crab and inshore shrimp fisheries are very important to the region, and industry stakeholders agree there is a need to enhance resource management, product handling, and quality control in order to improve the economic benefits generated from these fisheries. The workshop will create a learning opportunity for all participants, and is intended to improve their overall approach in these areas.

“We are very pleased to work with our partners to co-host fisheries workshops in Nunatsiavut. The workshops provide an important opportunity to share information, develop research priorities, and weigh policy options.”
- John Mercer, Chairperson, Torngat Joint Fisheries Board

Through sound fiscal management and responsible decisions, the Government of Newfoundland and Labrador is strengthening the business environment, encouraging the development of innovative industries, and building a vibrant economy.

QUICK FACTS

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Media contacts:

Jason Card
Director of Communications
Department of Fisheries and Aquaculture
709-729-3733, 699-0470
jasoncard@gov.nl.ca
John Mercer
Chairperson
Torngat Joint Fisheries Board
709-896-6780
john.mercer@tjfb.ca

2013 11 12                                     1:50 p.m.

 
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