Environment and Conservation
June 26, 2009Salt Water
Cooling System to Help Reduce Greenhouse Gas Emissions
With assistance of $32,500 from the Newfoundland and
Labrador Green Fund, Northern Seafoods Ltd. of Conche will install a
salt water cooling system to cool crab after it has been cooked. This
system will improve the energy efficiency of the cooling tank in the
crab cooking process, thereby reducing greenhouse gas (GHG) emissions.
"Whenever greenhouse gas reductions can be realized,
it is beneficial to our province," said the Honourable Charlene Johnson,
Minister of Environment and Conservation. "We understand the inherent
link between these emissions and climate change, as well as the
responsibility of each individual, company and community in reducing
these emissions. The salt water cooling system is certainly one such
responsible approach."
The cooling process for crab normally requires the use
of a conventional refrigeration system. In this case, a standard
refrigeration system would be powered by a diesel generator that would
consume approximately 34 litres of fuel per hour. The new salt water
cooling system will utilize pumps and piping to cool the crab with cold
water from the ocean, after it is cooked, and will reduce the fuel
consumption to an estimated 6.8 litres of diesel per hour. This will
equate to a reduction in GHG emissions of up to 58,227 kilograms
annually.
"I am pleased with the announcement of funding from
the NL Green Fund for Northern Seafoods Ltd. of Conche," said the
Honourable Trevor Taylor, MHA, the Straits and White Bay North. "Using a
salt water cooling system instead of a mechanical refrigeration system
in the fish plant will not only prove to be friendly to the environment,
but will also reduce the operating cost of the facility. I congratulate
Derek Green for working towards making his operation environmentally
friendly, and I wish him every success in his endeavour."
"This project fits our aim of lessening our
environmental impact and creating economic efficiencies within our
operation," said Derek Green, President of Northern Seafoods Ltd. "This
method has the potential to remove a substantial amount of energy and
GHG from our operations, and I am happy that we are receiving support
from the Newfoundland and Labrador Green Fund to get this system in
place."
Northern Seafoods Ltd. is a producer of snow crab,
whelk, groundfish, pelagics, value added mussels and sea urchin roe and
has operated the Conche location since 1980. It is a subsidiary of E.J.
Green and Co. Ltd. which was incorporated at Winterton, Trinity Bay, in
1934.
Funding for the project comes from the Newfoundland
and Labrador Green Fund, a three-year, $25 million program which is
supported by both the federal and provincial governments. This funding
is to support projects geared toward environmental sustainability and
real reductions in GHG emissions.
- 30 -