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Environment and Conservation
September 6, 2012

Environmental Assessment Bulletin

The Honourable Terry French, Minister of Environment and Conservation, has announced the following events relative to Part 10 Environmental Assessment of the Environmental Protection Act.

UNDERTAKING REGISTERED:

Robinson’s Pasture Road Forage Production                                        (Reg. 1668)
Proponent: New World Dairy Inc.

The proponent has submitted a proposal for the development of approximately 291 hectares of land for forage production near the Robinson’s Pasture Road approximately five kilometres from the Trans Canada Highway, on the west coast of the province. The purpose of this development is to increase the amount of forage production for the local dairy industry, eliminating the need to import forage from outside the province. Land clearing is scheduled to commence on or before April 1, 2013, pending approvals.

The undertaking was registered on September 4, 2012; the deadline for public comments is October 11, 2012; and the minister’s decision is due by October 19, 2012.

UNDERTAKINGS RELEASED:

Hopeall Fish Farm Hatchery                                                                  (Reg. 1656)
Proponent: Newhope Fish Farm Inc.

Sandy Harbour River ATV Trail                                                             (Reg. 1658)
Proponent: Randy Edwards

The project is released subject to the following condition:

For further information on the environmental assessment process, please contact the Director of Environmental Assessment at 709-729-4211 or toll-free:
1-800-563-6181 or by mail to:

Director, Environmental Assessment Division
Department of Environment and Conservation
West Block, Confederation Building
P.O. Box 8700, St. John's, NL A1B 4J6

Environmental assessment information is on the department website at: //www.gov.nl.ca/env

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Media contact:
Melony O’Neill
Director of Communications
Department of Environment and Conservation
709-729-2575, 689-0928
moneill@gov.nl.ca

2012 09 06                                       2:55 p.m.

 
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