Fisheries and Aquaculture
March 13, 2009
Marketing of Province�s Seafood Products the Focus at
Boston Seafood Show
The Department of Fisheries and Aquaculture will
continue its long tradition of participation in the International Boston
Seafood Show again in 2009. This is the preeminent seafood show in North
America and provides an opportunity to meet with key industry
representatives from across the globe. This year�s show takes place from
March 15 to 17 at the Boston Convention and Exhibition Centre.
The Honourable Tom Hedderson, Minister of Fisheries
and Aquaculture, will be attending the show for the first time this
year. "I am very much looking forward to attending the International
Boston Seafood Show for the first time and meeting the industry
participants from around the world," said the minister. "This is an
excellent opportunity to promote our province�s high quality seafood
products."
Promotion is more important now than ever in light of
the global economic downturn and its potential impact on seafood sales
in the United States (US) marketplace. Boston is a major distribution
point for seafood products entering the US. As such, it is important to
have effective business relationships there at this critical time in the
province�s seafood industry.
"Despite a downturn in the global economy, the
province�s seafood products have actually fared well in the retail
market in the United States," said Minister Hedderson. "Our government
hopes to see this trend continue, making it all the more important to
connect our industry with buyers in Boston at this important time of
year when we�re moving into the fishing season."
While in Boston, the minister will host the
Newfoundland and Labrador seafood industry reception and meet with
industry representatives. He will also attend events hosted by the
Governments of Canada, New Brunswick, Quebec, Nunavut and a number of
other industry-sponsored events. The minister will meet with
representatives from the federal Department of Fisheries and Oceans,
other fisheries ministers, provincial seafood processors and their key
clients. Minister Hedderson will also tour a Northern Harvest processing
facility at the Marine Industrial Park in Boston.
The Department of Fisheries and Aquaculture will host
a Newfoundland and Labrador reception in Boston on March 14 for industry
participants attending the show. Approximately 500 industry
representatives from across the globe are expected to be in attendance.
Seafood producers within the province provide the seafood products
served at this event.
"I understand that the Newfoundland and Labrador
reception is one of the best attended events at the show," said Minister
Hedderson. "This makes for a valuable networking opportunity that is
anticipated by our provincial industry representatives every year. It
gives us an opportunity to showcase our quality seafood products and
demonstrate the best of our hospitality to the global seafood industry.
We anticipate that our reception will again be a highlight of the show."
The provincial reception will also feature the winner
of the student seafood cooking competition which was held at the campus
of Collage of the North Atlantic on February 21, 2009. The winners of
this year�s competition were Reg Dyke and his instructor Chef Todd Smith
from Academy Canada in St. John�s. Reg will prepare mussel consomm� and
rolled baked yellowtail flounder at this year�s show.
Every year, the Department of Fisheries and
Aquaculture contributes $10,000 to assist with the general organization
of the competition and the cost of prizes. First prize is an opportunity
to attend the International Boston Seafood Show and demonstrate
preparation of the winning appetizer and main course.
This year�s show will also be attended by the hosts of
the Rogers Television program One Chef: One Critic, Steve Watson
and Karl Wells, who served as judges for the student seafood cooking
competition.
"Clearly we have a full agenda for this year�s show,"
said Minister Hedderson. "I very much look forward to working with our
local industry to promote the best of Newfoundland and Labrador�s
seafood."
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Media contact:
Lori Lee Oates
Director of Communications
Department of Fisheries and Aquaculture
709-729-3733, 690-8403
oatesll@gov.nl.ca
2009 03 13 9:40 a.m.