NLIS 6
September 21, 2005
(Natural Resources)
Agricultural funding
creates new opportunities in Newfoundland and Labrador
Working with new programs under the
Agricultural Policy Framework (APF), the province�s agriculture and
agri-food industry is transforming itself for the future,
Agriculture and Agri-Food Minister Andy Mitchell and Natural
Resources Minister Ed Byrne said today.
Meeting in St. John�s to review mid-term progress under the
five-year national plan for agriculture, the ministers said more
than $14 million in federal and provincial funding has been invested
in Newfoundland and Labrador to date on programs and projects to
bring more stability to the industry and support new approaches to
the business of agriculture.
�The industry here in Newfoundland and Labrador is responding to
marketplace demand for innovation and new levels of service,� said
Minister Mitchell. �These investments are creating new opportunities
to increase profitability in the industry and address the priorities
of health, safety and the environment that are so important to
consumers.�
Under the APF agreement, more than $32 million in federal and
provincial funding is available for programs and projects in
Newfoundland and Labrador to help the provincial agriculture and
agri-food industry contribute to the national objective of making
Canada the world leader in food safety and quality, innovation and
environmentally sustainable production.
�The continued growth of the agriculture and agri-food sector is a
bright spot in this province�s economy,� said Minister Byrne. �The
strategic investments under APF have given this industry
opportunities to develop and diversity. As a result, the rural-based
agriculture and agri-food sector will continue to expand as a
sustainable industry and create jobs in the province.�
Among the changes in the industry under the APF to date:
- 240 per cent increase in the
number of farms with environmental farm plans;
new yogurt processing plant in Stephenville;
- over 1,000 acres of new farmland
for crop rotation, reducing environmental pressures and
increasing industry diversification;
- doubling of feed corn acreage to
support the province�s growing dairy sector;
- 30-fold increase in growth in
fur industry;
- first commercially grown crop of
lingonberries and expansion of blueberry and cranberry
production to meet growing demand.
Two new programs developed under APF
to help farmers deal with income and crop losses, the Canadian
Agricultural Income Stabilization Program and Production Insurance,
have so far made payments of more than $660,000 in the province.
In an industry that brings its share of risks and uncertainty due to
diseases, weather and market fluctuations, the APF has provided a
structured approach to stabilizing farmers� incomes,� said Merv
Wiseman, president of the Newfoundland and Labrador Federation of
Agriculture. �At the same time, the APF is creating new
opportunities to develop the potential that exists in the
Newfoundland and Labrador agriculture industry.�
There are 643 registered farms and some 100 food processors
operating in Newfoundland and Labrador. The agriculture industry
employs 6,200 people with total sales of $500 million a year. Farm
cash receipts for 2004 were $85.3 million.
More information on the APF is available at
www.agr.gc.ca and
www.gov.nl.ca/agric/apf
Media contact:
Media Relations, Agriculture and Agri-Food Canada, (613) 759-7972,
1-866-345-7972
Matt Tolley, Office of the Minister of Agriculture and Agri-Food, (613)
759-1059
Carmel Turpin, Communications, Department of Natural Resources,
Government of Newfoundland and
Labrador, (709) 729-5282, 685-4624
BACKGROUNDER
APF Highlights in Newfoundland and Labrador
The Government of Canada and the
provincial and territorial governments are working together with
Canadian producers to build a stronger agriculture and agri-food
industry through the Agricultural Policy Framework (APF). The APF is
a national plan to make Canada the world leader in food safety and
quality, environmentally responsible production, and innovation.
On May 12, 2003, Newfoundland and Labrador became the first province
to sign an agreement with the Government of Canada to implement the
APF. Since then, the APF has delivered nearly $14 million in federal
and provincial funding to bring greater stability and growth to the
sector. Among the developments that have been supported by the APF:
- Feed corn acreage has more than
doubled in the last two years to over 2,000 acres, moving
towards a target of 5,000 acres that would help the province to
become more self-sufficient in dairy feed production. The
expansion comes as Newfoundland and Labrador�s dairy industry is
increasing production. Further research is underway to identify
high-protein crops suitable for production in the province.
- The number of farmers with
environmental farm plans has increased by 240 per cent in two
years. More than 170 farms now have the plans.
- Over $450,000 has been invested
to date in 22 projects to help sectors meet higher food quality
and safety standards, including on-going training and workshops
to help producers develop on-farm food safety programs.
- Since opening last January,
Wholesome Dairy Limited in Stephenville has distributed its Good
NaturedTM yogurt line in supermarkets across the province,
creating jobs and increasing demand for milk produced in the
province.
- Natural Newfoundland
Nutraceuticals Inc., a new venture launched by Rodrigues Winery
in Whitbourne, is using specialized extraction and drying
equipment to remove juices and other compounds from local fruit
and berries for use in healthy fruit drinks and nutraceuticals.
- New technology and breeding
stock from Denmark are helping to re-establish the province as
an exporter in global fur markets. This year, the industry is
expected to generate $3.4 million in mink sales and another
$500,000 in fox sales.
- An investment to date of
$980,000 in projects and programming to help farmers develop
business plans to expand and diversify their operations, prepare
farm succession plans and to bring new entrants into the
Newfoundland and Labrador agriculture and agri-food industry.
- Large-scale commercial
production of lingonberries could be just around the corner with
field testing of a new Swedish variety at five farms across
Newfoundland and Labrador this year. The goal is to identify a
variety that can produce between 10,000 and 12,000 pounds per
acre. That would help meet the growing demand for fresh and
processed berries.
- A piece of blueberry processing
equipment known as a belt-tunnel freezer is allowing a Bay
Roberts blueberry processor to do its own further processing for
the export market, rather than sending the berries to Quebec for
final cleaning and sizing for shipping. Harbour International
expects the technology will boost exports to Europe and Japan.
For more information, media may call:
Brian Goldsworthy, Agriculture and Agri-Food Canada, St. John�s,
(709) 772-4055
2005 09 21
2:15 p.m. |